Why Study at PCTE Institute of Hotel Management and Catering Technology?

Hotel facilities to work live in the college campus, like Banquet hall, Mock Restaurant, reception, concierge's desk, hotel guest room, Manager's Desk, Bell Boy's Desk, etc.

To keep pace with the changing environment, PCTE has initiated in-house grooming activities for the young buds to make them capable enough to face the challenges of new world. Every Wednesday literary events are organized for two hours. All the students are encouraged to participate in these activities. Workshops are conducted to ensure the finesse in the hotel management students that is required by the industry.

There are many mega national and international events scheduled throughout the school year. Ehsaas, Koshish, International conferences, placement fairs, trips, hostel nights, etc., and the students make the most of it.

PCTE Institute of Hotel Management and Catering Technology offers wide variety of venues suitable for hosting large and small parties, conferences, weddings, celebrations and Industry related events. This provides students to step out of the class room and taste the real life functioning application of hotel management and catering technology.

Banquet Hall

PCTE's banquet room can comfortably hold 300 guests. This hall is used for many special events and private parties for a wide variety of organizations and corporations. Students here learn how to serve and cook for large events.

The Restaurant at PCTE, ZAYAKA entertains over 50 guests and has a special attraction of bar display and counter, where students learn the bar management.
The restaurant is an extraordinary "class room" offering culinary and hospitality students the opportunity to gain experience in a professionally – run fine dining restaurant. Behind the scenes, it is equipped with a large waiter back space that also serves as a satellite plating area. The restaurant is open to the public and is a destination for fine dining, themed dinners and special events.

The dining room is the stage for our grand buffets. During these buffets, our advanced class students present their final exams to their instructor and other dining patrons. Each class and each buffet has a different theme, but they all offer a wide assortment of cuisines.