Image Gallery
 
Chef Sudhansu, Ececutive Chef Hotel Majestic Park Plaza, making a point to a participant.
Harmanpreet, Kiranpreet Kaur and Baldeep of B.Sc Biotech team explaining their menu to the judges.
Chef Harsh Chanana, Executive Chef Radisson, Ludhiana, and Mr. Tahir Sufi, Director, PCTE IHM, evaluating the fruit punch prepared by BCA team.
Italian menu prepared by BBA team.
Group Photo of all the participants along with the judges.
Chef Sudanshu evaluating the menu of B.Sc Airlines students.
Judges from Radisson Ludhiana evaluating the menu of BBA team.